The Dimanche à Lima by Julien Pilon is a biodynamic Saint-Joseph Blanc crafted from a 50/50 blend of Marsanne and Roussanne grapes. This cuvée is a tribute to the winemaker's journey, marking the beginning of his winemaking adventure on a Sunday in Lima, Peru, after a year-long world tour with his family.

On the palate, the Marsanne and Roussanne weave together in a soft, creamy texture, unfolding layers of melon, verbena, and a hint of anise, as if the Rhône itself were telling a story.

Each sip is a quiet celebration of discovery and reflection, capturing the spirit of a Sunday adventure across distant lands and sun-drenched vineyards.

This wine lingers, tender and luminous, echoing the warmth of shared moments and the elegance of fleeting beauty.